Gingersnaps
Ready In: 32 mins
Serves: 50
Yields: 10 Dozen
Ingredients
Directions
- Preheat oven to 325. In a large mixing bowl cream together the butter and sugar. Stir in the eggs, molasses, and vinegar. Sift and add the flour, baking soda, ginger, cinnamon, and cloves. Mix ingredients until blended.
- Form dough into ¾ inch balls. Roll the dough ball through sugar an place on a greased cookie sheet. Bake for about about 12 minutes. Let cool and enjoy!
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