Gingersnaps

(This recipe is from the cookbook "How It All Vegan.")

• Ready In: 25 mins
• Yields: 6 large cookies

Ingredients

• 2 1⁄2 cups flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 3⁄4 cup maple syrup
• 1⁄4 cup molasses
• 1⁄2 cup  oil
• 5  tablespoons fresh ginger, grated

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together the flour, baking powder, baking soda, and salt.
3. Add the maple syrup, molasses, oil, and ginger.
4. Stir together gently until just mixed.
5. Scoop spoon-sized portions onto a lightly oiled cookie sheet and bake for 12-15 minutes.