Gingersnap Peach Crisp

Dessert could not be easier! Tastes great, too--the gingersnaps make this interesting.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2 (15 1/4ounce) cans  peach slices in heavy syrup
• 1 1⁄2 cups  coarsely crushed  gingersnaps
• 1⁄4 cup butter or 1⁄4 cup margarine, softened
• 1⁄3 cup  sliced almonds or 1⁄3 cup  chopped walnuts

Directions

1. Drain fruit; arrange in greased 8x8 inch baking dish Mix together gingersnaps asnd butter.
2. Stir in nuts.
3. Sprinkle evenly over peaches.
4. Bake at 350 for 15-20 minutes.
5. Serve warm with vanilla ice cream, frozen yogurt or whipped cream.
6. You can also divide the dessert among 6 8-ounce baking cups.
7. Bake at 350 for 10 minutes.