Gingersnap Granola

I found this recipe on another site.

• Ready In: 55 mins
• Serves: 24
• Yields: 6 cups

Ingredients

• 3  cups  oat bran
• 2  cups oats (quick or old-fashioned, uncooked)
• 2  tablespoons margarine
• 1⁄2 cup honey
• 2  tablespoons molasses
• 2  teaspoons fresh lemon zest
• 1  teaspoon vanilla
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon salt (optional)

Directions

1. Heat oven to 350 degrees. Spray a 15-by-10-inch jelly roll pan or rimmed baking sheet with no-stick cooking spray. In large bowl, combine oat bran and oats; mix well and set aside.
2. Put margarine in 2-cup microwavable bowl. Microwave on high (100 percent power) 30 to 45 seconds or until melted. Add remaining ingredients; mix well. Drizzle over combined cereals, stirring until evenly coated; spread evenly in pan.
3. Bake 25 to 30 minutes or until golden brown, stirring every 10 minutes. Cool granola in pan on wire rack. Store tightly covered.