Gingersnap Dip
Ready In: 5 mins
Serves: 15-20
Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons pumpkin pie spice
- 1 (8 ounce) container Cool Whip, thawed
- gingersnap cookie
Directions
- Cream together cream cheese and sugar.
- Add spice.
- Stir in Cool Whip.
- Dip cookies and enjoy!
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