Gingersnap Dip
- Reviews 3
Ready In: 5 mins
Serves: 8-10
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 2 teaspoons pumpkin pie spice
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 (16 ounce) package gingersnaps
Directions
- In a small mixing bowl, combine the cream cheese, confectioners' sugar, and pumpkin pie spice.
- Beat in whipped topping until well blended.
- Refrigerate until serving.
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