Gingersnap Baked Beans

Name: Gingersnap Baked Beans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 3/4 cup crushed gingersnaps; 2 tablespoons onions, chopped; 1/4 cup brown sugar or 1/4 cup syrup; bacon, fried crisp and crumbled; 2 (1 lb) cans pork and beans; 1/4 cup catsup

(1)

Reviews 1

Recipe By Nancy Carol Elder See all of Nancy Carol Elder's recipes >

Have been baking this dish up all summer for cookouts. Found this recipe in Woman's World years ago.

Ready In: 35 mins

Serves: 6-8

Ingredients

³⁄₄ cup crushed gingersnaps
2 tablespoons onions, chopped
¹⁄₄ cup brown sugar or ¹⁄₄ cup syrup
bacon, fried crisp and crumbled
2 (1 lb) cans pork and beans
¹⁄₄ cup catsup

Directions

Mix all ingredients together.
Put in 1-1/2 qt.
greased casserole.
Bake at 375 degrees for 30 minutes.

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