Ginger's Cheese Ball

A neighbor served this wonderful cheeseball during a Christmas gathering, and she was kind enough to share her recipe. I had no idea that this cheeseball had pineapple until I saw the recipe. This has a great flavor and texture.

• Ready In: 15 mins
• Yields: 1 cheeseball

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (16 ounce) can crushed pineapple, drained
• 2  tablespoons green peppers, chopped
• 2  tablespoons onions, chopped
• 2  tablespoons seasoning salt
• 2  cups pecans, chopped and divided

Directions

1. Mix all ingredients, witholding 1 cup of the chopped pecans, into a ball.
2. Roll the cheeseball into the remaining pecans.
3. Refrigerate.
4. Serve with crackers.