Ginger's 30-Minute Chili

This is a very basic but delicious and convenient chili. It's very easy to make and doesn't take very long to cook. It's hearty and fast -- great for a weeknight supper. I typically serve it with shredded cheddar cheese, sour cream, and crackers, though these things are not essential :)

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb  ground chuck or 1  lb  other ground beef, browned,drained and crumbled
• 1  can  bush's magic chili bean, with seasonings (Texas Medium or Traditional Mild)
• 1 (15 ounce) can diced tomatoes
• 1  large onion, chopped
• 1  teaspoon onion powder
• 4  ounces  shredded cheddar cheese
•  sour cream
•  chives
•  cracker

Directions

1. Mix first 6 ingredients into large saucepan.
2. Bring to boil, reduce heat and simmer for 30 minutes or until onions are clear.
3. Top each serving with 1 ounce shredded cheddar cheese, dollop of sour cream and chives, if desired.
4. Serve with crackers.