Gingernut Biscuits
Ready In: 1 hr
Yields: 60 cookies
Ingredients
- 200 g butter (7 oz)
- 1 cup sugar
- 1 cup golden syrup
- 3 cups flour
- 1 tablespoon ground ginger (heaped)
- 1 teaspoon baking soda
Directions
- Pre heat oven to 350°F (180°C).
- Cream the butter and the sugar.
- Add the golden syrup and the dry ingredients.
- Mix everything together and roll into little balls. Put onto a greased baking tray, pressing the balls down very slightly with a fork.
- Bake at 350°F and 180°C for 15 minutes.
- Cool on a wire rack and keep in an airtight container once cold.
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