Gingernut Biscuits
Ready In: 18 mins
Yields: 1 recipe
Ingredients
- 6 ounces flour
- 1 pinch salt
- 1⁄4 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon mixed spice
- 1⁄2 teaspoon baking powder
- 3 ounces butter
- 3 ounces golden syrup (warmed)
- 3 ounces brown sugar
Directions
- Preheat oven to 325°F
- Sift the flour, salt, baking soda, spices, and baking powder together.
- Rub in the butter.
- Stir in the brown sugar.
- Add the warmed Golden Syrup and mix well.
- Place 1 tbsp dollops on a greased cookie sheet and bake for about 8 minutes. Allow to cool for a minute, then transfer to wire rack to cool the rest of the way.
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