Gingered Turkey Burgers

Healthy burgers with a gingery twist! Serve with any fixings you love, sauteed mushrooms and a slice of cheese to melt on the hot burger are TDF. These are all-season friendly: fire up the grill when the season's fine or get the broiler smoking hot when it's too gloomy outside.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  lb ground turkey
• 1  tablespoon  minced fresh ginger
• 2  teaspoons  minced garlic
• 1  teaspoon  finely minced fresh sage
• 1  teaspoon  finely minced fresh thyme
• 1⁄2 teaspoon salt (or more to taste)
• 1⁄4 teaspoon fresh ground black pepper (or more to taste, I prefer a little more)
• 4  hamburger buns, split and toasted

Directions

1. Depending upon your cooking source preference: Preheat broiler and coat a broiler pan with cooking spray, or get your grill up to your heat standards.
2. In a large bowl, combine turkey, ginger, garlic, sage, thyme, salt and pepper.
3. Shape mixture into 4 patties.
4. Place on prepared broiler pan and broil 4 inches from heat about 6 minutes, or cook on your outdoor grill.
5. Flip and broil or grill 5-6 minutes more, or until centers are no longer pink.
6. Serve burgers on buns with any fixings you like.