Gingered Sweet Potatoes
- Reviews 2
Ready In: 40 mins
Serves: 4-5
Ingredients
- 3 tablespoons butter
- 3 tablespoons oil
- 1⁄3 cup brown sugar
- 1 tablespoon honey
- 1 teaspoon salt
- 1⁄2 teaspoon ginger
- pepper
- 1 medium sweet potato, peeled and cut into wedges
Directions
- In a skillet, heat butter and oil Stir in remaining ingredients except potatoes Stir and cook 1 min to release flavours Add sweet potatoes wedges; toss to coat Cover, and cook over low heat for 20-30 mins, or until potatoes are tender, stirring occasionally Note: if you prefer your potatoes sweeter, just increase the brown sugar and the honey.
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