Gingered Sweet Potato Pancakes

I just received my new issue of Light and Tasty magazine today and this recipe was in it so I wanted to share it.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 3  medium sweet potatoes, peeled and shredded
• 1  medium potato, peeled and shredded
• 2  eggs, lightly beat
• 1⁄3 cup flour
• 1⁄3 cup onion
• 1  tablespoon  minced  fresh gingerroot
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 3  teaspoons canola oil, divided

Directions

1. In a bowl, combine the first 8 ingredients; toss to mix.
2. In a nonstick pan coated with spray, heat 1 tsp oil over medium heat. Drop batter by 1/4 cup fulls into skillet; press lightly to flatten.
3. Fry 3-4 minutes on each side till golden brown. Repeat with remaining oil and batter.