Gingered Sugar Snap Peas - Australia

This recipe has been submitted for play in ZWT8 - Australia/New Zealand. This is from a website named, Helen’s Kitchen. NOTE: This recipe could also be used successfully with snow peas and or carrots.

• Ready In: 15 mins
• Serves: 2-3

Ingredients

• 3  cups sugar snap peas
• 2  teaspoons extra virgin olive oil (or vegetable oil)
• 1  garlic clove, minced
• 1⁄2 teaspoon ginger, finely minced
• 1⁄2 teaspoon  sesame oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Remove tip of each sugar snap pea; pull string from side and set aside until needed.
2. In large skillet, heat vegetable oil over medium heat; fry garlic and ginger until fragrant, for 1 minute.
3. Add peas and 2 tbsp water; cover and steam until tender-crisp, for 4 minutes.
4. Sprinkle with sesame oil, salt and pepper.
5. Enjoy!