Gingered Snow Peas

From: Simple & Delicious Dec 2011/Jan 2012. Recipe credit: Suzanne Karsten of Windermere, Florida.

• Ready In: 9 mins
• Serves: 2

Ingredients

• 1⁄2 lb fresh snow pea, trimmed
• 1  tablespoon water
• 1  tablespoon butter, melted
• 1⁄4 teaspoon ground ginger
• 1⁄8 teaspoon salt

Directions

1. 1. Place peas and water in a 1 quart microwave safe dish.
2. 2. Cover and microwave on high for 3-4 minutes or until crisp-tender.
3. 3. Drain peas, put them back in microwave safe dish or serving dish.
4. 4. Combine the melted butter, ginger and salt. Drizzle over peas, toss to coat.