Gingered Shrimp

This is traditionally made with dried shrimp but in this recipe they use fresh. If use dried, reduce the salt.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  teaspoons  vegetable oil
• 1  medium onion, shredded
• 2  inches gingerroot, sliced
• 12  ounces medium shrimp
• 1⁄4 cup chicken broth
• 1  teaspoon cornstarch
• 1  tablespoon sherry wine or 1  tablespoon  dry wine
• 1  teaspoon salt
• 1⁄4 teaspoon white pepper

Directions

1. Heat oil, then fry onion and gnger 30 seconds.
2. Add shrimp and fry 1 minute or until opaque in color; remove.
3. Add broth, cornstarch, and wine; bring to boil. add salt and braise for 2 minutes.
4. When liquid is reduced by half, return shrimp to pan; stir fry 1-2 minutes and add pepper.