Gingered Scallop, Shrimp & Snow Peas

A crisp spring dish! Serve with Jasmine rice.

• Ready In: 21 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 2  teaspoons  grated fresh ginger
• 1  teaspoon  minced garlic
• 1⁄2 lb bay scallop, patted dry-lightly seasoned with salt and pepper
• 1⁄2 lb medium shrimp, cleaned and peeled lightly seasoned with
•  salt and pepper
• 1  red bell pepper, seeded and cut into thin strips
• 1  small onion, thinly sliced
• 1  teaspoon sugar
• 4  cups snow peas, strings removed and cut in half on the diagonal (1/2 lb.)
• 1 1⁄2 teaspoons  dark sesame oil (to taste)
• 1⁄2 cup  toasted sliced almonds
•  soy sauce
•  fresh cilantro

Directions

1. In a large nonstick skillet, heat 1 tablespoon oil over medium high heat.
2. Add ginger, garlic, scallops & shrimp and sauté just until firm and opaque in the center, 2-3 minutes.
3. Transfer to a plate.
4. Cook onions, peppers, sugar and snow peas in 1 tablespoon olive oil till tender crisp.
5. Add scallops and shrimp back to pan for 2 more minutes.
6. Season with sesame oil and soy sauce.
7. Plate over jasmine rice and top with toasted almonds.
8. Garnish with Cilantro.