Gingered Salmon

I thought this sounded good. Recipe source:local newspaper

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  salmon fillets
• 3  garlic cloves, minced
• 1  piece gingerroot, peeled and minced
• 3  tablespoons soy sauce
• 1⁄2 teaspoon sea salt or 1⁄2 teaspoon  other coarse salt
• 1  tablespoon parsley, minced
• 1  tablespoon green onion, minced

Directions

1. Preheat oven to 350-degrees F.
2. Place salmon in 8-inch baking dish and set aside.
3. In a small cup or bowl mix together next 3 ingredients (garlic - soy sauce) and pour over salmon.
4. Bake for 20 - 25 minutes or until cooked through.
5. Sprinkle with salt, parsley and green onion.