Gingered Pork With Peaches

I've been making this for years. Not sure where I originally came across the recipe. For a change I often serve over cooked plain ramen noodles instead of the rice.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb  pork tenderloin
• 1  tablespoon  vegetable oil
• 2  tablespoons tamari or 2  tablespoons soy sauce
• 2  tablespoons cornstarch
• 1  teaspoon ground ginger
• 1⁄8 teaspoon pepper
• 2  garlic cloves, crushed
• 2  tablespoons  vegetable oil
• 1⁄2 cup  slivered almonds
• 1⁄2 cup chicken broth
• 3  medium  peaches, sliced or 1 (16 ounce) can  peach slices
• 6  green onions, sliced
• 3  cups cooked rice

Directions

1. Cut fat from tenderloin. Cut into 2 inch stips with the grain. Toss pork with oil, tamari, ginger, cornstarch, pepper, and garlic.
2. Heat 2 tablespoons oil in 10 inch skillet until oil covers pan. Stir fry pork and almonds 6 to 8 minutes until pork is brown.
3. Add chicken broth, peaches, and onion. Simmer for about 10 minutes.
4. Serve over rice.