Gingered Pork and Cabbage Soup

Easy Every Day Low Carb

• Ready In: 45 mins
• Serves: 8

Ingredients

• 6  cups chicken broth
• 8  ounces pork, cut 1/2 inch thick
• 1  cup  chopped onion
• 2  teaspoons  grated fresh ginger
• 4  garlic cloves, minced
• 1  tablespoon  cooking oil
• 3  small tomatoes, chopped
• 2  medium carrots, finely chopped
• 1⁄2 cup small shell pasta
• 4  cups  thinly sliced napa cabbage
• 1⁄4 cup  snipped of fresh mint

Directions

1. In a medium saucepan, bring chicken broth to a boil. Cut pork into ½ inch cubes.
2. In a large saucepan, cook pork cubes, onion, ginger and garlic in hot oil until pork is brown.
3. Add hot chicken broth. Bring to boiling.
4. Stir in tomatoes and carrots. Return to boiling. Reduce heat. Simmer, covered, for 15 minutes.
5. Stir in pasta and cook for 6 to 8 minutes until pasta is tender, but still firm.
6. Stir in sliced cabbage and mint.