Gingered Pineapple
Ready In: 15 mins
Serves: 6
Ingredients
- 1 cup low-fat sour cream (can use yogurt)
- 1⁄4 cup honey
- 2 tablespoons candied ginger, small chop
- 1 (1 lb) can pineapple chunk, chilled and drained
- 1 1⁄2 teaspoons Amaretto (optional)
Directions
- Combine sour cream, honey and ginger.
- Chill.
- Toss drained pineapple with Amaretto.
- Spoon sour cream mixture over pineapple in individual serving dishes.
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