Gingered Pear Crisp

This is from Brody's Good Food Gourmet,it is so good, that is if you like pears and ginger as I do!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  cup all-purpose flour
• 4 1⁄2 teaspoons  finely grated gingerroot
• 1⁄2 cup  packed brown sugar
• 3  tablespoons butter, softened
• 1  cup  finely chopped pecans
• 6  large  firm ripe pears

Directions

1. Preheat oven to 300 degrees F. In a small bowl, combine flour, gingerroot, and brown sugar. Add butter and mix until crumbly. Stir in pecans.
2. Peel, core, and thinly slice the pears into a greased 8-inch baking pan.
3. Sprinkle the flour mixture over the pears and bake for 30 minutes. Serve warm or room temperature.