Gingered Figs
- Reviews 3
Ready In: 40 mins
Serves: 6
Ingredients
- 20 dried figs
- 1 1⁄2 cups cold water
- 1 tablespoon light molasses
- 2 teaspoons powdered ginger
- 1⁄2 cup sugar
Directions
- Place figs and water in saucepan.
- Bring to hard boil, then lower heat and simmer.
- Cover figs and cook for 20 minutes.
- Add molasses, ginger and sugar.
- Stir gently in order to avoid breaking figs.
- Simmer for 15 minutes more or until figs are plumped and tender.
- Wonderful with meat or on their own!
- Makes 5 to 6 servings.
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