Gingered Cranberry-Carrot Slaw

This is a spicy, tangy slaw that goes well with just about anything. Looks very pretty on the plate and tastes good too!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  unsweetened pineapple juice
• 2  tablespoons honey
• 1  tablespoon lemon juice
• 1  teaspoon cider vinegar
• 3  cups  shredded carrots
• 1⁄2 cup dried cranberries
• 1 -2  tablespoon  minced  fresh gingerroot

Directions

1. In a large bowl, whisk the pineapple juice, honey,lemon juice and vinegar until smooth,
2. Add the carrots, cranberries, and ginger; toss to coat. Cover and refrigerate until serving.