Gingered Chocolate Whipped Cream

The smooth cool delight of chocolate with a small sweet fire inside. Try this on anything that you would like to enhance in a special way.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1  cup  chilled  whipping cream
• 1⁄4 cup  unsweetened  Dutch-processed cocoa powder
• 3 -4  tablespoons  vanilla sugar
• 1  pinch salt
• 2  tablespoons  finely shredded candied ginger

Directions

1. Shred the candied ginger as finely as you can and set aside.
2. Beat all remaining ingredients in medium bowl to soft peaks.
3. Fold in the shredded ginger.
4. Cover and chill up to 4 hours.