Gingered Chicken with Baby Spring Greens

Mmmmm Spring, with new baby greens -- Delicious!! from Hellmann's

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup mayonnaise (I use light)
• 2  teaspoons red wine vinegar
• 1  teaspoon soy sauce
• 1  teaspoon honey
• 2  teaspoons  grated fresh ginger
• 1  pinch salt
• 1  tablespoon  orange juice
• 4  boneless skinless chicken breast halves
• 6  cups  mixed baby greens
• 2  oranges, peeled and sectioned

Directions

1. In a small bowl, blend mayonnaise, vinegar, soy sauce, honey, ginger and salt.
2. Set aside 1/4 cup of the mayonnaise mixture for grilling.
3. Stir orange juice into remaining mayonnaise mixture and reserve for tossing with the greens.
4. Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, about 12 minutes or until chicken is no longer pink, turning once.
5. Meanwhile, in a large bowl, toss baby greens with reserved orange juice mixture.
6. To serve, arrange sliced chicken over greens, top with orange sections.