Gingered Carrots With Dijon Mustard and Brown Sugar

This recipe is from my prevention slow cooking book. I plan on making it part of my Thanksgiving Dinner.

• Ready In: 2 hrs 20 mins
• Serves: 12

Ingredients

• 12 -14  medium carrots, cut into sticks about 2-inch x 1/2-inch
• 1  tablespoon margarine or 1  tablespoon butter, at room temp
• 1⁄3 cup Dijon mustard
• 1⁄2 cup  packed brown sugar
• 1  teaspoon  grated fresh ginger

Directions

1. Place carrots in 3 1/2-quart or large slow cooker.
2. In a small bowl, combine margarine, mustard, sugar, and ginger. Stir into carrots.
3. Cover and cook on high 2 to 3 hours or until carrots are tender.
4. Per serving: 80 cals, 1 g pro,18 g carb, 1 g fat, 0 sat fat, 0 mg chol, 2 gr fiber,170 mg sodium.