Gingered Carrots

A different and sweet way to serve carrots that everyone enjoys. Recipe source: Bon Appetit (May, 1980)

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 10  carrots, peeled,halved crosswise and quartered lengthwise
• 6  tablespoons butter
• 1⁄3 cup sugar
• 1⁄2 teaspoon ground ginger

Directions

1. Boil carrots for 8-10 minutes until crisp-tender.
2. Drain.
3. Combine remaining ingredients in skillet over medium heat, stirring until butter melts.
4. Reduce heat to low.
5. Add carrots and toss well until coated.