Gingered Asian Noodle Soup

1001 Best Slow Cooker Recipes Serves 4

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 1  quart vegetable broth
• 1  cup  sliced cremini mushroom
• 1⁄2 cup  chopped onion
• 1⁄2 cup  sliced carrot
• 2  green onions, sliced
• 1  teaspoon  minced ginger
• 1  teaspoon  minced garlic
• 1  tablespoon soy sauce
• 1⁄8 teaspoon  dried red pepper
• 1 -2  teaspoon  rice wine vinegar
• 1  cup spinach
• 1  cup snow peas
• 1  teaspoon  sesame oil
•  salt
• 4  ounces cellophane noodles

Directions

1. Combine all ingredients except spinach, snow peas, sesame oil and noodles in slow cooker. Cover and cook on high 2-3 hours, adding spinach and snow peas during last 15 minutes.
2. Stir in sesame oil.
3. Pour boiling water over noodles to cover in large bowl; let stand 5 minutes, then drain. Spoon noodles into bowl and pour hot soup ever.