Gingerbread (With Bisquick)

A newlywed recipe that I got from a neighbor in 1968. It is good and easy and no one will ever know that you took a short cut. I love taking short cuts when I cook, but only if you can't tell.

• Ready In: 54 mins
• Serves: 6

Ingredients

• 1⁄4 cup water
• 1⁄4 cup molasses
• 1  egg yolk
• 2  tablespoons sugar
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon ground cinnamon
• 1  cup Bisquick

Directions

1. Preheat oven to 350°F.
2. Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
3. In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
4. In a separate bowl combine water, egg and molasses.
5. Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
6. Add remaining egg mixture and beat for 1 more minute.
7. Pour into prepared pan.
8. Bake for 40 minutes.
9. Serve slightly warm with whipped cream.