Gingerbread Whoopie Pies

These are as popular with the adults as with the kids. These can be wrapped and frozen.

• Ready In: 26 mins
• Yields: 12 Whoopie Pies

Ingredients

• 2  cups flour
• 3⁄4 cup light molasses
• 1⁄4 cup sugar
• 6  tablespoons butter, melted
• 2  teaspoons ground ginger
• 1  teaspoon cinnamon
• 1⁄2 teaspoon baking soda
• 1  egg

• Marshmallow Filling

• 6  tablespoons butter, slightly softened
• 1  cup powdered sugar
• 7  ounces marshmallow creme
• 1  teaspoon vanilla

Directions

1. Heat oven to 350°.
2. Grease 2 cookie sheets.
3. In lg bowl, with spoon, mix all cookie ingredients until smooth.
4. Drop 12 heaping TBS batter 2 inches apart on each cookie sheet.
5. Bake about 12 minutes, until puffy.
6. Rotate cookie sheets between racks once.
7. Transfer to wire rack to cool.
8. Filling: In lg bowl, beat butter until smooth.
9. At low speed, beat in sugar, marshmallow creme and vanilla until blended.
10. Spread 1 rounded TBS on flat side of cookie; top with another cookie.
11. If not serving right away, store, covered in fridge.