Gingerbread Waffles (Healthy, Low Fat!)

These waffles are amazing! Crispy and flavourful, perfect for around the holidays!

• Ready In: 35 mins
• Serves: 5
• Yields: 10 square waffles

Ingredients

• 2 1⁄4 cups white whole wheat flour or 2 1⁄4 cups  Robin Hood Nutri Flour Blend or 2 1⁄4 cups all-purpose flour
• 1 1⁄2 teaspoons ginger
• 1 1⁄2 teaspoons cinnamon
• 1⁄2 teaspoon clove
• 1⁄2 teaspoon nutmeg
• 3 1⁄2 tablespoons brown sugar
• 4 1⁄2 teaspoons baking powder
• 3⁄8 teaspoon salt
• 2  eggs, lightly beaten
• 1⁄2 cup molasses
• 2  tablespoons  smooth applesauce
• 1 1⁄4 cups skim milk or 1 1⁄4 cups milk

Directions

1. whisk together the dry ingredients in one bowl, and the wet in another.
2. Combine, careful not to overmix.
3. cook in a greased, preheated waffle iron.
4. top with maple syrup, caramel sauce, or whipped cream.
5. leftovers can be frozen, then microwaved then toasted to be served again.