Gingerbread Waffles
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 2 eggs, separated
- 5 tablespoons butter, softened
- 2⁄3 cup firmly packed light brown sugar
- 3 tablespoons molasses
- 1 1⁄4 cups milk
- 2 1⁄4 cups flour
- 1 tablespoon baking powder
- 1 1⁄4 teaspoons ground cinnamon
- 1 1⁄4 teaspoons ground ginger
- 1⁄2 teaspoon ground cloves
Directions
- In a medium bowl, beat egg whites until stiff, but not dry. Set aside.
- In a large bowl beat together butter, brown sugar, molasses, and egg yolks; stir in milk.
- Combine flour and seasonings; add to sugar mixture beating until smooth. Fold in egg whites until no white streaks remain.
- Bake in waffle iron and serve with either syrup or vanilla ice cream.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off