Gingerbread Teacake

A simple and inexpensive light cake. Great simply dusted with icing sugar for afternoon tea, especially around Christmas time!

• Ready In: 50 mins
• Serves: 10

Ingredients

• 150  g plain flour
• 1  teaspoon baking powder
• 1 1⁄2 teaspoons ground ginger
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1  pinch salt
• 1  egg
• 1⁄2 cup sour cream
• 1⁄2 cup brown sugar
• 1⁄2 cup golden syrup or 1⁄2 cup treacle
• 125  g butter, diced

Directions

1. Place the wet ingredients (the second list) in the blender.
2. Blend.
3. Mix the wet stuff in a bowl with the dry stuff.
4. Don't overmix.
5. Bake in a loaf tin or a 20cm round cake tin at 180 degrees Celcius for 40 minutes.
6. Dust with icing sugar to serve.