Gingerbread Squares (Gluten Free)

Need to have gingerbread? Must be gluten free? Not a problem! Smells heavenly.. won't last long, even if family can handle wheat products. This recipe was adapted from one which contained wheat flour..

• Ready In: 50 mins
• Serves: 6
• Yields: 12 bars

Ingredients

• 1⁄3 cup  corn oil
• 1⁄3 cup white sugar
• 1  egg
• 3⁄4 cup  sour milk
• 2⁄3 cup molasses
• 1  cup  gluten-free flour
• 2  teaspoons ground ginger
• 1  teaspoon ground cinnamon
• 1  dash ground cloves
• 1⁄2 teaspoon salt
• 3  teaspoons baking powder
• 1⁄4 cup powdered milk

Directions

1. Combine DRY ingredients with the WET ones. Whisk until moist and no large lumps are visible.
2. Options: Chopped candied ginger (about 1/4 c.).
3. White raisins soaked in rum (about 1/2 c.)
4. Plain yogurt or sour cream can substitute for sour milk.
5. If using candied ginger and raisins, stir into batter now.
6. Pour into prepared square pan (grease & flour it).
7. Bake in pre-heated 350deg. oven for about 45 minute.
8. * Check at 30 minute interval.
9. Cool in pan on wire rack; can be served warm, cold. doesn't matter!
10. Enjoy!