Gingerbread (Pre-1940's)

This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

• Ready In: 40 mins
• Serves: 24

Ingredients

• 1  cup milk (sour)
• 1 3⁄4 teaspoons baking soda
• 1  cup molasses
• 2 1⁄4 cups flour
• 2  tablespoons butter
• 2  teaspoons ginger
• 1  teaspoon salt

Directions

1. Mix soda with sour milk and add to molasses.
2. Sift together flour, ginger and salt.
3. Combine the two mixtures.
4. Add butter.
5. Bake in greased pan in a 350 degree oven for 25 minutes.