Gingerbread People --Kraftfoods.com
- Reviews 1
Ready In: 21 mins
Serves: 20
Ingredients
- 3⁄4 cup butter, softened
- 3⁄4 cup firmly packed brown sugar
- 1 (3 ounce) package butterscotch pudding mix
- 1 egg
- 2 cups flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 1⁄2 teaspoons ground cinnamon
Directions
- Beat butter, sugar, dry pudding mix, and egg in large bowl with electric mixer on medium speed until well blended.
- Combine remaining ingredients. Gradually add to pudding mixture, beating well after each addition; cover. Refrigerate 1 hour or until dough is firm.
- Preheat oven to 350 degrees. Roll out dough on lightly floured surface to 1/4 inch thickness.
- Cut into gingerbread shapes. Place on ungreased baking sheets. Use a straw to make a hole near the tope of each cookie for hanging.
- Bake 10 to 12 minutes or until edges are lightly browned. Remove from baking sheets; cool on wire racks.
- Decorate as desired.
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