Gingerbread Pancakes

Pancakes with the taste of the Christmas season.

• Ready In: 25 mins
• Yields: 12 medium pancakes

Ingredients

• 2  tablespoons sugar
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon ground cinnamon
• 2  cups Bisquick
• 1⁄4 cup molasses
• 1 1⁄3 cups milk
• 1  egg

Directions

1. Mix all the dry ingrediants together in a non-metal bowl.
2. Mix in molasses, milk and egg.
3. Let set for 15 minutes in a refrigerator.
4. Cook a regulae pancake and top with whip cream or whipped cream.