Gingerbread Loaf W/(Opt Lemon Icing)

Good for the holidays

• Ready In: 1 hr 50 mins
• Serves: 12

Ingredients

• 3⁄4 cup milk
• 1⁄4 cup light molasses
• 1  egg
• 3  tablespoons margarine or 3  tablespoons butter
• 3 1⁄3 cups bread flour
• 1  tablespoon brown sugar
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon cinnamon
• 3⁄4 teaspoon ginger
• 1  teaspoon active dry yeast

• Optional Lemon Icing

• 1⁄2 cup powdered sugar, sifted
• 1⁄4 teaspoon vanilla
• 1  teaspoon lemon juice
• 1 -3  teaspoon milk

Directions

1. Gingerbread Loaf.
2. Add ingrediants to mixing bowl and mix lightly. Bake for about an 50 minutes or more if needed. When cooled drizzle Lemon Icing ( opt.).
3. Lemon Icing.
4. In a small mixing bowl stir together powdered sugar,vanilla,lemon juice and enough milk to make icing of drizzle consistency.