Gingerbread House Icing
Ready In: 12 mins
Serves: 4-6
Ingredients
- 3 large egg whites
- 4 3⁄4 cups powdered sugar
- 1⁄2 teaspoon cream of tartar
Directions
- In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed.
- Add powdered sugar in small amounts, mixing well on high speed after each addition.
- Beat on high speed 4-5 minutes or until mixture thickens.
- Refrigerate, covered, until ready to use.
- You may need to stir icing to soften before use.
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