Gingerbread Cake
- Reviews 1
Ready In: 55 mins
Serves: 12
Ingredients
- 1⁄2 cup packed brown sugar
- 1⁄4 cup butter or 1⁄4 cup margarine, softened
- 1 freshly grated orange zest
- 1 large egg
- 1 large egg white
- 1 cup applesauce
- 1⁄2 cup molasses
- 1⁄4 cup gingerroot, grated
- 1 1⁄2 cups cake flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
Directions
- Beat brown sugar, butter or margarine, and orange rind until smooth, using an electric mixer.
- Beat in egg and egg white, beating well after each addition.
- Add applesauce, molasses and ginger; mixing until smooth.
- Combine flour, baking soda, baking powder and salt. Gradually add to sugar mixture; beating 2 to 3 minutes.
- Bake in 8-inch square cake pan at 350° for 40 minutes or until toothpick inserted in centre comes out clean.
- Serve warm or cold.
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