Gingerbread

This takes me back to my days with Grandma. Has a great taste!

• Ready In: 56 mins
• Serves: 9

Ingredients

• 2 1⁄3 cups flour
• 1⁄3 cup sugar
• 1⁄2 cup shortening
• 1  cup molasses
• 3⁄4 cup hot water
• 1  teaspoon baking soda
• 1  teaspoon ginger
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1  large egg

Directions

1. Heat oven to 325°.
2. Grease and flour square 9 x 9 pan.
3. Beat all ingredients on low, scraping sides, for 1 minute.
4. Beat on medium for 3 minutes.
5. Pour into prepared pan.
6. Bake for about 50 minutes or until cake tests done.