Gingerbread
Ready In: 1 hr 10 mins
Serves: 10
Ingredients
Directions
- Cream sugar and lard; add eggs.
- Add spices and vanilla.
- Dissolve baking soda in coffee.
- Add flour, then coffee mixture.
- Bake at 350 degrees Fahrenheit for 40 minutes or until cake tests done.
- NOTE: Watch this. It scorches easily. That's what it says guys, and if they said that 50 years ago it's probably gospel.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off