Gingerbread

This is another recipe from my grandmother. It's great served warm with whipped cream or ice cream.

• Ready In: 50 mins
• Serves: 15

Ingredients

• 3  large eggs
• 1⁄2 cup  Dark Karo syrup
• 1  cup  sour milk
• 1  teaspoon ground ginger
• 3  cups flour
• 1 1⁄2 cups sugar
• 1  cup shortening
• 1⁄2 teaspoon salt
• 2  teaspoons ground cinnamon
• 1  teaspoon baking soda

Directions

1. Grease and flour and 9 x 13 pan.
2. Make sour milk by adding 1 tsp of vinegar to a cup of milk.
3. Mix all ingredients together and put into the pan.
4. Bake at 350° until a toothpick inserted in the center comes out clean, approximately 30 minutes.