Gingerberry relish

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1 (8 1/4ounce) can crushed pineapple, packed in syrup
• 2⁄3 cup sugar
• 1⁄2 cup water
• 3⁄4 teaspoon ground ginger
• 1 (12 ounce) package cranberries (3C)
• 1⁄2 cup  chopped walnuts

Directions

1. In a medium saucepan combine the undrained pinapple, sugar, water, and ginger.
2. Cook and stir over medium heat until sugar is dissolved.
3. Add cranberries.
4. Bring to boiling; reduce heat.
5. Cook and stir 3 or 4 minutes or until cranberies pop.
6. Transfer to an airtight container.
7. Cover and chill for up to 3 days.
8. Stir in walnuts right before filling containers.
9. They are best added at the last minute.