Ginger Water

I'm actually going to "The Little House on the Prairie cookbook with this one. I was threshing hay the other day (ok, actually I was mowing the lawn, but close enough), and thought I'd try it - the ginger and the vinegar give it a nice tang. If the vinegar is a bit much, you can add less vinegar or mix it with ginger ale.

• Ready In: 2 mins
• Yields: 1 quart

Ingredients

• 3⁄4 cup brown sugar
• 1  teaspoon ginger (powdered)
• 1⁄2 cup cider vinegar
• 1  quart water

Directions

1. Dissolve the sugar and ginger in the vinegar.
2. Shake with cold water.
3. Serve chilled by itself or mixed 1:1 with ginger ale.