Ginger Vinaigrette
- Reviews 4
Ready In: 0 mins
Serves: 12
Ingredients
- 1 tablespoon ginger, minced
- 2 tablespoons shallots, minced
- 1 tablespoon rice wine vinegar
- 2 tablespoons lime juice
- 2 teaspoons soy sauce
- 1⁄4 cup oil, olive
- 1⁄2 teaspoon oil, sesame
- black pepper
Directions
- Combine all ingredients and whisk to blend well.
- Store in refrigerator for a short period.
- Serve with hearty salads, fish, beef, or vegetable chunks.
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