Ginger Tomato Soup

A Chinese inspired soup using convenient canned tomatoes.

• Ready In: 7 mins
• Serves: 4-6

Ingredients

• 1 (14 ounce)  can tomatoes
• 4  cups  chicken stock
• 3  teaspoons ginger, minced
• 1  teaspoon light soy sauce
• 2  teaspoons chili bean sauce
• 2  teaspoons  superfine sugar

Directions

1. Put the stock in a saucepan and bring to simmering point.
2. Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.
3. Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.