Ginger Teriyaki Sliders

Recipe I found in a magazine - putting on here to save recipe

• Ready In: 16 mins
• Serves: 12
• Yields: 12 sliders

Ingredients

• 1  package  mini soft  dinner roll
• 1 1⁄2 cups  sliced mushrooms
• 2  trimmed ands cut scallions
• 2  teaspoons  peeled and coarsely chopped fresh ginger
• 1  lb ground pork
• 1⁄4 cup  teriyaki  stir-fry sauce
• 1⁄4 cup panko breadcrumbs
• 1⁄4 cup light mayonnaise
• 1⁄4 teaspoon sugar

Directions

1. Heat broiler-line pan with foil-coat with non-stick spray.
2. in mini chopper, combine mushrooms, scallions and ginger. Pulse until finely chopped.
3. Put ginger mixture into a bowl add ground pork, stir-fry sauce and bread crumbs. Stir to blend completely.
4. Shape mixture into 12 patties- Place patties on the prepared pan - broil 4 inches from the heat for 6 minutes. Turn patties once during cooking- patties are done when temp reaches 160 degrees inside burgers.
5. stir mayonnaise and 1 teaspoon of teriyaki sauce and sugar in a bowl.
6. Place slider on roll and smear with sauce.